Type 1 Diabetes Risk Affected by the Timing of Starting Infants on Solid Food

infants could have an elevated risk of developing type 1 diabetes later in life if they were transitioned to solid foods prior to turning four months of age this is according to researchers from the University of Colorado and reported in the journal Jama Pediatrics the risk also appears to be greater if solids are introduced after the baby has turned six months of age the authors claim that infants who are still being breastfed while starting on solid foods have a reduced risk of developing type 1 diabetes especially if those foods contain barley or wheat lead researcher Jill Norris claims for children who are introduced to solid food before four months of age the risk of developing type 1 diabetes is almost two times higher than for children introduced to solid foods at four or five mont…

Diabetes care: To study the interaction among HLA genotype, early probiotic exposure, and timing of complementary foods in relation to risk of islet autoimmunity (IA). The Environmental Determinants of Diabetes in the Young (TEDDY) study prospectively follows 8,676 children with increased genetic risk of type 1 diabetes. We used a Cox proportional hazards regression model adjusting for potential confounders to study early feeding and the risk of IA in a sample of 7,770 children. Any solid food introduced earl…

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Origin: YouTube / EmpoweredDoctor (Video report). Evidence: Video report, corroborated with 1 indexed study. Type1Cure is an information and intelligence hub, not a medical advice service. This article summarizes published research and does not provide diagnosis, treatment, or personal medical guidance. Always talk to your own care team before changing anything about your Type 1 diabetes management.